1:46 -Brought mash water to 168. 10 gal instead of 8. Mashed in at 160. A little higher than ideal due to excess water volume.
2:46 -Sparge at 169.
3:50- Bittering addition
FG 072, volume closer to 9 gal
Pitched at 75. Started at the beginning of mash with young wort but no activity, interested to see when vigorous fermentation begins.