Mash
- Mash Time
- 90 min
- Strike Temperature
-
160
degF
- Volume of Combined Runnings
-
3.0
gal
Mash Checks
Date |
pH |
Temperature |
Gravity |
Notes |
05/13/2014 2:30pm
|
— |
152.0
degF
|
— |
|
-
- Date
-
05/13/2014 2:30pm
- pH
- —
- Temperature
-
152.0
degF
- Gravity
- —
- Notes
Boil
- Boil Time
- 60 min
- Pre-Boil Volume
-
3.2
gal
- Post-Boil Volume
-
2.0
gal
Fermentation
- Volume in Fermenter
-
3.0
gal
- Measured Original Gravity
- 1.063
- Measured Final Gravity
- 1.013
- ABV
- 6.6%
Age & Package
- Volume Bottled/Kegged
-
2.8
gal
- Priming Sugar
- Cane Sugar
- Aging Time
-
7.0
days
Taste
- Taste Rating
-
40
/ 50
Light sweetness balanced with Amber malt roast. Really solid beer. Very Malt forward with low hop character.