an All Grain Spice, Herb, or Vegetable Beer by Chris Moser
Recipe conforms to the Spice, Herb, or Vegetable Beer style.
Primary only. Ferment 14 days @ 68F.
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
6.0 lb | Wheat Malt (DE) | Any | Mash | 37 | 2 °L |
2.0 lb | Honey Malt (CA) | Any | Mash | 37 | 25 °L |
2.0 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
1.0 lb | Munich (BE) | Muntons | Mash | 38 | 10 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
0.6 oz | Magnum (US) | 60 min | Boil | Pellet | 13.0% |
0.5 oz | Pacifica (NZ) | 15 min | Boil | Pellet | 5.5% |
Name | Lab/Product | Attenuation |
---|---|---|
Hefeweizen IV Ale Yeast | White Labs WLP380 | 76.5% |
Amount | Name | Time | Use |
---|---|---|---|
0.6 oz | Curry Leaves | 1.0 min | Boil |
1.0 each | Habenero Pepper | 15.0 min | Boil |
1.0 each | Whirlfloc Tablet | 15.0 min | Boil |
1.5 oz | Ginger Root (Fresh) | 1.0 min | Boil |
1.0 each | Cinnamon Sticks | 15.0 min | Boil |
1.0 tbs | Coriander Seed | 15.0 min | Boil |
1.0 tbs | Ground Fenugreek | 15.0 min | Boil |
14.0 oz | Dry Coconut | 15.0 min | Boil |
14.0 oz | Dry Coconut | 1.0 min | Boil |
Step | Heat Source | Target Temp | Time |
---|---|---|---|
Saccharification Rest | Direct Heat | 155.0 °F | 60 min |
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