Clockwork

a Partial Mash Weizen/Weissbier by Caleb

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L
1.0 lb
Munich - Light 10L (US)
Any Mash 33 10 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Tettnanger (US) 60 min Boil Plug 4.5%

Yeasts

Name Lab/Product Attenuation
Bavarian Weizen Yeast White Labs WLP351 75.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.055
  • FG 1.014
  • IBU 14
  • ABV 5.4%
  • Color
    4 SRM
  • Balance Sweet

Notes

Simple Hefe added directly on top of Dr. Strangelove's trub.

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