Citra IPA v1.1

an All Grain American IPA by plexicessor

Fermentables

Amount Fermentable Maltster Use PPG Color
10.5 lb
Great Western Premium 2-Row Malt
Any Mash 34 2 °L
1.1 lb
White Wheat
Rahr Mash 41 2 °L
0.6 lb
CARAMUNICH® I
Weyermann® Mash 35 34 °L
0.6 lb
2-Row Caramel Malt 40L
Briess Mash 34 40 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Citra (US) 60 min Boil Pellet 14.1%
0.75 oz Citra (US) 15 min Boil Pellet 14.1%
2.0 oz Citra (US) 5 min Boil Pellet 14.1%
2.0 oz Citra (US) 7 days Dry Hop Pellet 14.1%

Yeasts

Name Lab/Product Attenuation
American Ale Wyeast 1056 75.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.060
  • FG 1.015
  • IBU 53
  • ABV 5.9%
  • Color
    8 SRM
  • Balance Very Bitter

Notes

Lowered mash temp from 152 to 151 on 09/18/2015

Mash Schedule:

Strike grains with 4.0 gal of water at 164 °F. Mash at 151 °F for 60 min. Add 4 gallons of sparge water at 168 °F. Your combined runnings should be 6.5 gal.

Brewed on 07/13/2013

-mash temperature was low at about 150°F during most of the mash

-collected 7 gallons of wort

-1.067OG

Fermentation:

-primary fermentation 7 days at 72F

-secondary fermentation 7 days at 72F with 2oz of Citra hops

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