Citra Black IPA

a Partial Mash, American IPA by pfunkross 5.0 1 Review

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess Golden Light LME
6.0 lb 68 % Boil 37 4  °L
Briess 2-Row Caramel Malt 60L
1.0 lb 11 % Steep 34 60  °L
Corn Sugar (Dextrose)
1.0 lb 11 % Boil 46 0  °L
Briess Black Malt
0.75 lb 8 % Steep 32 500  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Citra (US) 0.5   oz 60  min Boil Pellet 11.1%
Citra (US) 0.5   oz 20  min Boil Pellet 11.1%
Citra (US) 2.0   oz 5  min Boil Pellet 11.1%
Citra (US) 2.0   oz 7  days Dry Hop Pellet 11.1%

Yeasts

Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
7 days
Conditioning
10 days
Grain to Glass
24 days

Notes

Black patent and crystal 60 steeped at 160 for 30 minutes. LME added at beginning of boil, corn sugar at end of boil. Ferm. temp held at 66-68 for first seven days. Rose as high as 72 (but generally 68-70) for remaining four weeks. Three weeks primary, one week secondary (for dry hopping).

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