Citra Black IPA

a Partial Mash American IPA by pfunkross

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Golden Light LME
Briess 68 % Boil 37 4 °L
1.0 lb
2-Row Caramel Malt 60L
Briess 11 % Steep 34 60 °L
1.0 lb
Corn Sugar (Dextrose)
Any 11 % Boil 46 0 °L
0.75 lb
Black Malt
Briess 8 % Steep 32 500 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Citra (US) 60 min Boil Pellet 11.1%
0.5 oz Citra (US) 20 min Boil Pellet 11.1%
2.0 oz Citra (US) 5 min Boil Pellet 11.1%
2.0 oz Citra (US) 7 days Dry Hop Pellet 11.1%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 73.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil Boil

Notes

Black patent and crystal 60 steeped at 160 for 30 minutes. LME added at beginning of boil, corn sugar at end of boil. Ferm. temp held at 66-68 for first seven days. Rose as high as 72 (but generally 68-70) for remaining four weeks. Three weeks primary, one week secondary (for dry hopping).

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