Churchyard Hefe Take 4

an All Grain Weizen/Weissbier by Churchyard

Fermentables

Amount Fermentable Maltster Use PPG Color
3.5 lb
Pale Wheat
Any Mash 39 2 °L
2.0 lb
Pilsner
Rahr Mash 37 1 °L
0.5 lb
Cara 8 (Cara-Pils)
Any Mash 30 8 °L
0.5 lb
CaraWheat
Any Mash 35 40 °L
0.25 lb
Rice Hulls
Any Mash 0 0 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Hallertau (US) 60 min Boil Pellet 4.3%
0.25 oz Hallertau (US) 15 min Boil Pellet 4.3%

Yeasts

Name Lab/Product Attenuation
Safbrew WB-06 Fermentis WB-06 76.0%

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 122.0 °F 20 min
Saccharification Rest Infusion 154.4 °F 60 min
Mash-Out Decoction 167.0 °F 15 min

Stats

Batch & Boil

  • Batch Size 3.49 gal
  • Boil Time 90 min

Properties

  • OG 1.052
  • FG 1.012
  • IBU 14
  • ABV 5.2%
  • Color
    7 SRM
  • Balance Sweet

Notes

Single decoction.

113° rest - 15 min. 122° - 20 min. 154° - 90 min. 167° - 15 min.

(follow Decoction Schedule)

Pitch @ 61° Raise to 64°, ferment 5 days. Raise to 70°, ferment 5 days.

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