Churchyard Hefe Take 4, a Weizen/Weissbier homebrew beer recipe

1.052

1.012

IBU

SRM

5.2%

ABV

Recipe conforms to the Weizen/Weissbier style.

Single decoction.

113° rest - 15 min. 122° - 20 min. 154° - 90 min. 167° - 15 min.

(follow Decoction Schedule)

Pitch @ 61° Raise to 64°, ferment 5 days. Raise to 70°, ferment 5 days.

[do i want to use speise?]

Amount	Fermentable	Maltster	Use	PPG	Color
3.5 lb	Pale Wheat	Any	Mash	39	2 °L
2.0 lb	Pilsner	Rahr	Mash	37	1 °L
0.5 lb	Cara 8 (Cara-Pils)	Any	Mash	30	8 °L
0.5 lb	CaraWheat	Any	Mash	35	40 °L
0.25 lb	Rice Hulls	Any	Mash	0	0 °L

Amount	Hop	Time	Use	Form	AA
0.5 oz	Hallertau (US)	60 min	Boil	Pellet	4.3%
0.25 oz	Hallertau (US)	15 min	Boil	Pellet	4.3%

Name	Lab/Product	Attenuation
Safbrew WB-06	Fermentis WB-06	76.0%

Mash steps

Step	Heat Source	Target Temp	Time
Protein Rest	Infusion	122.0 °F	20 min
Saccharification Rest	Infusion	154.4 °F	60 min
Mash-Out	Decoction	167.0 °F	15 min

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