an All Grain Weizen/Weissbier by Churchyard
Single decoction.
113° rest - 15 min. 122° - 20 min. 154° - 90 min. 167° - 15 min.
(follow Decoction Schedule)
Pitch @ 61° Raise to 64°, ferment 5 days. Raise to 70°, ferment 5 days.
[do i want to use speise?]
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
3.5 lb | Pale Wheat | Any | Mash | 39 | 2 °L |
2.0 lb | Pilsner | Rahr | Mash | 37 | 1 °L |
0.5 lb | Cara 8 (Cara-Pils) | Any | Mash | 30 | 8 °L |
0.5 lb | CaraWheat | Any | Mash | 35 | 40 °L |
0.25 lb | Rice Hulls | Any | Mash | 0 | 0 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
0.5 oz | Hallertau (US) | 60 min | Boil | Pellet | 4.3% |
0.25 oz | Hallertau (US) | 15 min | Boil | Pellet | 4.3% |
Name | Lab/Product | Attenuation |
---|---|---|
Safbrew WB-06 | Fermentis WB-06 | 76.0% |
Step | Heat Source | Target Temp | Time |
---|---|---|---|
Protein Rest | Infusion | 122.0 °F | 20 min |
Saccharification Rest | Infusion | 154.4 °F | 60 min |
Mash-Out | Decoction | 167.0 °F | 15 min |
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