Chocolate Chipotle Stout

an Extract American Stout by mattc

Fermentables

Amount Fermentable Maltster Use PPG Color
9.0 lb
Golden Light LME
Briess Boil 37 4 °L
0.5 lb
Chocolate Malt
Briess Steep 34 350 °L
0.5 lb
Roasted Barley
Briess Steep 33 300 °L
0.25 lb
2-Row Caramel Malt 80L
Briess Steep 34 80 °L
0.25 lb
CARAFA® III
Weyermann® Steep 32 525 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Willamette (US) 60 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Amount Name Time Use
2.0 oz Cocoa Nibs 7.0 days Secondary
1.0 oz Chipotle Chili 7.0 min Secondary

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.067
  • FG 1.020
  • IBU 15
  • ABV 6.1%
  • Color
    36 SRM
  • Balance Sweet
Toad small