Chinook&Citra

an All Grain American IPA by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 kg
Maris Otter Pale Ale Malt
Thomas Fawcett & Sons Mash 36 2 °L
0.3 kg
Munich Malt I
Weyermann® Mash 37 5 °L
0.15 kg
Crystal 120
Great Western Mash 32 120 °L
0.1 kg
Crystal Malt
Thomas Fawcett & Sons Mash 32 49 °L

Hops

Amount Hop Time Use Form AA
25.0 g Chinook (US) 90 min First Wort Pellet 11.9%
15.0 g Chinook (US) 90 min Boil Pellet 11.9%
30.0 g Citra (US) 10 min Boil Pellet 14.2%
10.0 g Chinook (US) 10 min Boil Pellet 11.9%
30.0 g Citra (US) 1 min Boil Pellet 14.2%
15.0 g Chinook (US) 1 min Boil Pellet 11.9%
40.0 g Citra (US) 7 days Dry Hop Pellet 14.2%
15.0 g Chinook (US) 7 days Dry Hop Pellet 11.9%

Yeasts

Name Lab/Product Attenuation
American Ale Wyeast 1056 75.0%

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 50.0 °C 25 min
Saccharification Rest Infusion 66.0 °C 90 min

Stats

Batch & Boil

  • Batch Size 16.0 L
  • Boil Time 90 min

Properties

  • OG 1.067
  • FG 1.017
  • IBU 97
  • ABV 6.6%
  • Color
    10 SRM
  • Balance Very Bitter
Toad small