Chinook&Citra

an All Grain American IPA by NJJ

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
5.0 kg	Maris Otter Pale Ale Malt	Thomas Fawcett & Sons	Mash	36	2 °L
0.3 kg	Munich Malt I	Weyermann®	Mash	37	5 °L
0.15 kg	Crystal 120	Great Western	Mash	32	120 °L
0.1 kg	Crystal Malt	Thomas Fawcett & Sons	Mash	32	49 °L

Hops

Amount	Hop	Time	Use	Form	AA
25.0 g	Chinook (US)	90 min	First Wort	Pellet	11.9%
15.0 g	Chinook (US)	90 min	Boil	Pellet	11.9%
30.0 g	Citra (US)	10 min	Boil	Pellet	14.2%
10.0 g	Chinook (US)	10 min	Boil	Pellet	11.9%
30.0 g	Citra (US)	1 min	Boil	Pellet	14.2%
15.0 g	Chinook (US)	1 min	Boil	Pellet	11.9%
40.0 g	Citra (US)	7 days	Dry Hop	Pellet	14.2%
15.0 g	Chinook (US)	7 days	Dry Hop	Pellet	11.9%

Yeasts

Name	Lab/Product	Attenuation
American Ale	Wyeast 1056	75.0%

Mash steps

Step	Heat Source	Target Temp	Time
Protein Rest	Infusion	50.0 °C	25 min
Saccharification Rest	Infusion	66.0 °C	90 min

Stats

Batch & Boil

Batch Size 16.0 L
Boil Time 90 min

Properties

OG 1.067
FG 1.017
IBU 97
ABV 6.6%
Color
10 SRM
Balance Very Bitter