Cherry Moon 2

an All Grain Fruit Beer by griffithben

1.060

OG

1.009

FG

50

IBU

13

SRM

6.7%

ABV

Recipe conforms to the Fruit Beer style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
9.0 lb	American 2-Row	Rahr	Mash	38	1 °L
1.0 lb	2-Row Caramel Malt 60L	Briess	Mash	34	60 °L
1.0 lb	Crystal 55	Bairds	Mash	34	55 °L
0.5 lb	2-Row Carapils® Malt	Briess	Mash	34	0 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Citra (US)	60 min	Boil	Pellet	12.0%
1.0 oz	Cascade (US)	15 min	Boil	Pellet	6.2%
1.0 oz	Amarillo (US)	7 days	Dry Hop	Pellet	9.5%

Yeasts

Name	Lab/Product	Attenuation
Safale US-05	Fermentis US-05	85.5%

Extras

Amount	Name	Time	Use
3.0 lb	Diced Cherry	7.0 days	Secondary
1.0 tsp	Irish Moss	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Mash-Out	Infusion	155.0 °F	15 min
Saccharification Rest	Infusion	155.0 °F	60 min

Stats

Batch & Boil

Batch Size 5.0 gal
Boil Time 60 min

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