an Extract American IPA by Tim Outlaw
Recipe does not conform to the American IPA style.
Use the 2 lbs. of Pilsen Light for the boil and add the 6 lbs. of Golden Light at flameout. Use 2 packages of Thames Valley 1275 Yeast.
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
6.0 lb | Dry Malt Extract - Light | Any | Boil | 42 | 4 °L |
2.0 lb | Dry Malt Extract - Pilsen | Any | Boil | 42 | 2 °L |
0.75 lb | Munich - Light 10L (US) | Any | Steep | 33 | 10 °L |
0.75 lb | Caramel Munich 60L (US) | Any | Steep | 34 | 60 °L |
0.12 lb | Victory (US) | Any | Steep | 34 | 28 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
1.0 oz | Amarillo (US) | 45 min | Boil | Pellet | 9.3% |
0.75 oz | Ahtanum (US) | 45 min | Boil | Pellet | 6.0% |
0.25 oz | Columbus (US) | 45 min | Boil | Pellet | 15.0% |
1.0 oz | Cascade (US) | 15 min | Boil | Pellet | 7.0% |
0.75 oz | Centennial (US) | 15 min | Boil | Pellet | 10.5% |
0.5 oz | Columbus (US) | 15 min | Boil | Pellet | 15.0% |
1.0 oz | Cascade (NZ) | 5 min | Boil | Pellet | 7.0% |
0.5 oz | Ahtanum (US) | 5 min | Boil | Pellet | 6.0% |
0.5 oz | Amarillo (US) | 5 min | Boil | Pellet | 9.3% |
2.5 oz | Simcoe (US) | 4 days | Dry Hop | Pellet | 13.0% |
Name | Lab/Product | Attenuation |
---|---|---|
Thames Valley Ale | Wyeast 1275 | 77.0% |
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