CAC Pale Ale

an All Grain American Pale Ale by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 kg
Pilsner (DE)
Any Mash 38 1 °L
0.2 kg
Crystal 60L (UK)
Any Mash 34 60 °L
0.1 kg
Carapils (DE)
Any Boil 35 1 °L

Hops

Amount Hop Time Use Form AA
12.0 g Amarillo (US) 15 min First Wort Pellet 9.3%
12.0 g Chinook (US) 15 min First Wort Pellet 12.0%
12.0 g Cascade 15 min First Wort Pellet 7.4%
20.0 g Chinook (US) 10 min Boil Pellet 12.0%
20.0 g Cascade (US) 10 min Boil Pellet 7.4%
20.0 g Amarillo (US) 10 min Boil Pellet 9.5%
20.0 g Amarillo (US) 0 min Boil Pellet 9.5%
20.0 g Chinook (US) 0 min Boil Pellet 12.0%
20.0 g Cascade (US) 0 min Boil Pellet 7.4%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.5%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 67.0 °C 90 min

Stats

Batch & Boil

  • Batch Size 18.0 L
  • Boil Time 90 min

Properties

  • OG 1.057
  • FG 1.013
  • IBU 49
  • ABV 5.7%
  • Color
    6 SRM
  • Balance Very Bitter
Toad small