Mash
- Mash Time
- 75 min
- Strike Temperature
-
151
degF
- Volume of Combined Runnings
-
5.8
gal
-
Pre-Extract Gravity
- 1.048
Boil
- Boil Time
- 60 min
- Pre-Boil Volume
-
5.8
gal
- Post-Boil Volume
-
4.8
gal
- Evaporation Rate
- 17.4%
Fermentation
- Volume in Fermenter
-
4.8
gal
- Measured Original Gravity
- 1.062
