| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 8.25 lb | Munich Light (CA) | Any | Mash | 34 | 10 °L |
| 3.0 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.5 oz | Warrior (US) | 60 min | Boil | Pellet | 16.0% |
| 0.25 oz | Chinook (US) | 10 min | Boil | Pellet | 12.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belle Saison | Danstar | 82.5% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.0 tbs | Orange Peel | 7.0 days | Primary |
| 1.0 tsp | Corriander | 7.0 days | Primary |
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