Bröeders Collab. #2: Coffee Porter

an All Grain Robust Porter by Bushido Brewery

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 kg
Pale 2-Row (UK)
Any Mash 38 2 °L
1.0 kg
Chocolate (UK)
Any Mash 34 425 °L
0.4 kg
Caramel Pils (DE)
Any Mash 34 8 °L
0.2 kg
Caramel/Crystal 30L (US)
Any Mash 34 30 °L
0.2 kg
Caramel/Crystal 60L (US)
Any Mash 34 60 °L
0.1 kg
Melanoidin (DE)
Any Mash 37 25 °L

Hops

Amount Hop Time Use Form AA
72.0 g Mapuche (AR) 60 min Boil Pellet 6.5%
16.0 g Mapuche (AR) 30 min Boil Pellet 6.5%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Beer Yeast Danstar 77.5%
Nottingham Ale Beer Yeast Danstar 77.5%
Nottingham Ale Beer Yeast Danstar 77.5%

Extras

Amount Name Time Use
5.0 each Whirlfloc Tablet 5.0 min Boil
750.0 g Coffee (Ground) 0.0 min Boil

Stats

Batch & Boil

  • Batch Size 40.0 L
  • Boil Time 60 min

Properties

  • OG 1.060
  • FG 1.014
  • IBU 30
  • ABV 6.1%
  • Color
    34 SRM
  • Balance Balanced
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