Boston Lager clone

an All Grain American Pale Ale by Dave

Fermentables

Amount Fermentable Maltster Use PPG Color
9.25 lb
2-Row Brewers Malt
Briess 92 % Mash 37 1 °L
0.75 lb
2-Row Caramel Malt 60L
Briess 7 % Mash 34 60 °L
0.0 lb
Carapils® Malt
Briess 0 % Mash 34 1 °L
0.0 lb
Corn, Flaked
Any 0 % Mash 37 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Hersbrucker (DE) 60 min Boil Pellet 4.0%
0.5 oz Tettnanger (DE) 60 min Boil Pellet 4.5%
0.5 oz Hersbrucker (DE) 30 min Boil Pellet 4.0%
0.5 oz Tettnanger (DE) 30 min Boil Pellet 4.5%
0.5 oz Hersbrucker (DE) 15 min Boil Pellet 4.0%
0.5 oz Hersbrucker (DE) 1 min Boil Pellet 4.0%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Yeast White Labs WLP039 76.0%

Extras

Amount Name Time Use
1.0 oz Whirlfloc Tablet 10.0 min Boil Boil

Notes

Northern Brewer Recipe

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