an Extract Weizen/Weissbier by Chris
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 6.0 lb | Dry Malt Extract - Wheat | Any | Boil | 42 | 3 °L |
| 14.08 oz | Flaked Wheat | Any | Steep | 34 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.65 oz | Tettnanger (DE) | 60 min | Boil | Pellet | 4.5% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Weihenstephan Weizen | Wyeast 3068 | 75.0% |
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