BlueBerry Wheat Mark I

an Extract American Wheat or Rye Beer by Kschaughn

Fermentables

Amount Fermentable Maltster Use PPG Color
5.5 lb
Wheat DME
Any Boil 44 3 °L

Hops

Amount Hop Time Use Form AA
0.8 oz Williamette (US) 30 min Boil Pellet 7.0%
0.5 oz Williamette (US) 15 min Boil Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
San Diego Super White Labs WLP090 79.5%

Stats

Batch & Boil

  • Batch Size 4.5 gal
  • Boil Time 30 min

Properties

  • OG 1.054
  • FG 1.011
  • IBU 22
  • ABV 5.6%
  • Color
    3 SRM
  • Balance Balanced

Notes

Reduce DME for starter from total recipe 6#. 1 liter starter on stir plate should produce 184 B cells. pitch full starter without decanting.

Add Blueberry extract when kegging.

Toad small