ABC's of home brewing
2nd addition of hops .50oz cluster @ 30 minutes
At beginning of boil, 1st hop addition .50oz cluster in.
Aerating wort wit aquarium pump for 30 min.
Air lock on, fermenter in tub.
Tired as a dog after long brew day. time for a brew.
72F time to pitch the yeast.
Cooling in ice bath
Sweet, biscuit, malty, no hop flavor just well balanced bitterness. some banana esters. some kettle caramelization occurred with the LME. finishes dry with a lingering malt sweetness.