Blackout IPA

an All Grain Imperial IPA by Chase W.

Brewed by Chase W.

On June 15, 2014

Mash

Mash Time: 60 min
Strike Temperature: 165 degF
Volume of Combined Runnings: 3.0 gal
Pre-Extract Gravity: 1.040

Boil

Boil Time: 60 min
Post-Extract Gravity: 1.040
Pre-Boil Volume: 3.0 gal
Post-Boil Volume: 1.8 gal
Evaporation Rate: 41.7%

Fermentation

Volume in Fermenter: 1.8 gal
Measured Original Gravity: 1.074
Measured Final Gravity: 1.020
ABV: 7.1%

Age & Package

Volume Bottled/Kegged: 0.8 gal
Priming Sugar: Dextrose (Corn Sugar)
Priming Sugar Amount: 0.75 oz
Aging Time: 14.0 days

Notes

Date	Note
06/16/2014 4:46pm	Struck the grains with 4.25 gallons of water at 165.
06/16/2014 4:46pm	Brewing a half-batch

Date

06/16/2014 4:46pm

Notes

Struck the grains with 4.25 gallons of water at 165.
Date

06/16/2014 4:46pm

Notes

Brewing a half-batch