Blackberry Saison

an All Grain Saison by scott

Fermentables

Amount Fermentable Maltster Use PPG Color
7.5 lb
Pilsner Malt
Gambrinus 83 % Mash 37 1 °L
1.0 lb
Munich Malt 20L
Briess 11 % Mash 34 20 °L
0.5 lb
Oats, Flaked
Any 5 % Mash 37 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Northern Brewer (US) 60 min Boil Pellet 9.0%

Yeasts

Name Lab/Product Attenuation
Belgian Ardennes Wyeast 3522 80.0%

Extras

Amount Name Time Use
2.0 lb Blackberries (Frozen) 5.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
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