Blackberry Saison

an All Grain, Saison by scott No Reviews

Fermentables Efficiency: 80.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Gambrinus Pilsner Malt
7.5 lb 83 % Mash 37 1  °L
Briess Munich Malt 20L
1.0 lb 11 % Mash 34 20  °L
Oats, Flaked
0.5 lb 5 % Mash 37 1  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Northern Brewer (US) 1.0   oz 60  min Boil Pellet 9.0%

Yeasts

Name Lab/Product Average Attenuation
Belgian Ardennes Wyeast 3522 74.0%

Extras

Name Amount Time Use
Blackberries (Frozen) 2.0 lb 5.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 150.0 °F 60 min
Create an Account or Login to See Mash Water Calculations

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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