Black Rye IPA

an All Grain, American IPA by Anonymous No Reviews

Fermentables Efficiency: 60.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Pale Malt (2 Row) US
14.0 lb 70 % Mash 36 2  °L
Briess Rye Malt
2.5 lb 12 % Mash 29 3  °L
Briess Caramel Malt 60L
1.0 lb 5 % Mash 34 60  °L
Chocolate Rye Malt
1.0 lb 5 % Mash 31 250  °L
Carafa II
1.0 lb 5 % Mash 32 412  °L
Cara-Pils/Dextrine
0.5 lb 2 % Mash 33 2  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Cascade (US) 1.5   oz 60  min Boil Pellet 5.8%
Amarillo Gold () 1.5   oz 60  min Boil Pellet 8.5%
Cascade (US) 1.0   oz 10  min Boil Pellet 5.8%
Amarillo Gold () 1.0   oz 10  min Boil Pellet 8.5%
Cascade (US) 0.5   oz 5  min Boil Pellet 5.8%
Amarillo Gold () 0.5   oz 5  min Boil Pellet 8.5%
Amarillo Gold () 0.5   oz 0  min Boil Pellet 8.5%
Cascade (US) 0.5   oz 0  min Boil Pellet 5.8%

Yeasts

Name Lab/Product Average Attenuation
American Ale Yeast Blend White Labs WLP060 76.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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