Black IPA

an All Grain American IPA by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
4.5 kg
Maris Otter Pale (UK)
Any Mash 38 3 °L
0.28 kg
Crystal 60L (UK)
Any Mash 34 60 °L
0.28 kg
Flaked Wheat
Any Mash 34 2 °L
0.28 kg
Carafa III (DE)
Any Mash 32 535 °L

Hops

Amount Hop Time Use Form AA
20.0 g Cascade (US) 30 min First Wort Pellet 7.1%
20.0 g Amarillo (US) 30 min First Wort Pellet 9.5%
10.0 g Amarillo (US) 60 min Boil Pellet 9.5%
20.0 g Mosaic™ (US) 10 min Boil Pellet 12.0%
20.0 g Cascade (US) 10 min Boil Pellet 7.1%
20.0 g Amarillo (US) 10 min Boil Pellet 9.5%
20.0 g Cascade (US) 0 min Boil Pellet 7.1%
20.0 g Mosaic™ (US) 0 min Boil Pellet 12.0%
20.0 g Amarillo (US) 0 min Boil Pellet 9.5%
20.0 g Amarillo (US) 4 days Dry Hop Pellet 9.5%
20.0 g Cascade (US) 4 days Dry Hop Pellet 7.1%
20.0 g Mosaic™ (US) 4 days Dry Hop Pellet 12.0%

Yeasts

Name Lab/Product Attenuation
Private Collection West Coast IPA Wyeast 1217 76.5%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 66.0 °C 90 min
Mash-Out Infusion 76.0 °C 10 min

Stats

Batch & Boil

  • Batch Size 18.0 L
  • Boil Time 90 min

Properties

  • OG 1.065
  • FG 1.015
  • IBU 67
  • ABV 6.5%
  • Color
    31 SRM
  • Balance Very Bitter
Toad small