Big Blue Blueberry Wheat

an All Grain American Wheat or Rye Beer by BBJAH

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
Pale Malt, 2 Row, US
Any Mash 36 2 °L
2.0 lb
Wheat, Flaked
Any Mash 34 2 °L
2.0 lb
Wheat Malt, White
Briess Mash 39 2 °L
0.5 lb
Barley, Flaked
Any Mash 32 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Chinook 60 min Boil Pellet 11.6%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Yeast White Labs WLP039 77.5%

Extras

Amount Name Time Use
1.0 lb Blueberries (Fresh) 14.0 days Secondary

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.046
  • FG 1.010
  • IBU 21
  • ABV 4.7%
  • Color
    3 SRM
  • Balance Balanced

Notes

Added 8 containers fresh blueberries, heated (but not boiled) and cooled, to Primary on the 4th day.

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