Best Interest

an All Grain Mild by cmdln

Fermentables

Amount Fermentable Maltster Use PPG Color
3.5 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
21.0 oz
Biscuit (BE)
Any Mash 35 23 °L
1.0 lb
Amber (UK)
Any Mash 32 27 °L
1.0 lb
Brown Malt (UK)
Any Mash 32 65 °L
5.0 oz
Smoked Malt (US)
Any Boil 37 5 °L
4.0 oz
Flaked Oats
Any Boil 33 2 °L

Hops

Amount Hop Time Use Form AA
0.75 oz Fuggle (UK) 60 min Boil Pellet 4.8%
0.5 oz Willamette (US) 15 min Boil Pellet 5.0%
0.5 oz Willamette (US) 0 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
London Ale Yeast White Labs WLP013 71.0%

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.038
  • FG 1.011
  • IBU 17
  • ABV 3.6%
  • Color
    13 SRM
  • Balance Balanced
Toad small