| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 14.0 oz | Pilsner (BE) | Any | Mash | 37 | 1 °L |
| 14.0 oz | Wheat, Flaked | Any | Mash | 34 | 2 °L |
| 14.0 oz | White Wheat (US) | Any | Mash | 40 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.08 oz | Columbus (US) | 60 min | Boil | Pellet | 15.0% |
| 0.1 oz | Saaz (CZ) | 30 min | Boil | Pellet | 3.2% |
| 0.1 oz | Saaz (CZ) | 12 min | Boil | Pellet | 3.2% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Bell's House Blend | White Labs | 80.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 0.25 g | Ginger Root (Dried) | 12.0 min | Boil |
| 1.5 oz | Bitter Orange Peel | 12.0 min | Boil |
| 1.0 g | Coriander Seed | 12.0 min | Boil |
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