an All Grain Belgian Specialty Ale by Marcel Woodman
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 11.0 lb | Pilsner Malt | Weyermann® | Mash | 37 | 1 °L |
| 3.0 lb | Candi Sugar, Clear | Any | Mash | 36 | 0 °L |
| 1.0 lb | Maris Otter Pale Ale Malt | Thomas Fawcett & Sons | Mash | 36 | 2 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Columbus (US) | 60 min | Mash | Pellet | 15.0% |
| 0.5 oz | Warrior (US) | 60 min | Mash | Pellet | 16.0% |
| 0.5 oz | Warrior (US) | 30 min | Mash | Pellet | 16.0% |
| 0.5 oz | Saaz (CZ) | 3 days | Dry Hop | Pellet | 3.8% |
| 0.5 oz | Palisade (US) | 3 days | Dry Hop | Pellet | 7.5% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Ardennes | Wyeast 3522 | 74.0% |
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