an All Grain American Pale Ale by C-4 Lamoreux
Recipe does not conform to the American Pale Ale style.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 18.0 lb | 2-Row (US) | Great Western | Mash | 37 | 1 °L |
| 2.0 lb | Rye (US) | Muntons | Mash | 38 | 3 °L |
| 2.0 lb | Cara 20L (BE) | Bairds | Mash | 34 | 22 °L |
| 1.0 lb | Carapils (Dextrine Malt) (US) | Bairds | Mash | 33 | 1 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 2.4 oz | Belma | 60 min | Boil | Pellet | 10.0% |
| 1.2 oz | Belma | 10 min | Boil | Pellet | 10.0% |
| 1.2 oz | Sorachi Ace (JP) | 10 min | Boil | Pellet | 11.4% |
| 2.4 oz | Sorachi Ace (JP) | 7 days | Dry Hop | Pellet | 11.4% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| French Saison | Wyeast 3711 | 80.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.0 each | Grains of Paradise | 10.0 min | Boil |
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