Belgian hoppy wheat

a Partial Mash American Wheat or Rye Beer by McMannessk

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 lb
Liquid Malt Extract - Wheat
Any Boil 35 3 °L
1.0 lb
White Wheat (US)
Any Mash 40 2 °L
0.5 lb
Honey Malt (CA)
Any Mash 37 25 °L
0.5 lb
Flaked Oats
Any Mash 33 2 °L
0.5 lb
Torrified Wheat
Any Boil 36 2 °L
0.5 lb
Carapils (DE)
Any Boil 35 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Citra (US) 45 min Boil Pellet 13.7%
0.5 oz Citra (US) 15 min Boil Pellet 13.7%
0.5 oz Citra (US) 10 min Boil Pellet 13.7%
1.0 oz Citra (US) 5 min Boil Pellet 13.7%
1.0 oz Citra (US) 7 days Dry Hop Pellet 13.7%

Yeasts

Name Lab/Product Attenuation
Belgian Witbier Wyeast 3944 74.0%

Extras

Amount Name Time Use
1.0 oz Bitter Orange Peel 5.0 min Boil
0.5 oz Orange Zest 5.0 min Boil
1.0 oz Coriander Seed 5.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.060
  • FG 1.015
  • IBU 50
  • ABV 5.8%
  • Color
    5 SRM
  • Balance Very Bitter
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