Bean Bat - 3 Bean Stout Clone, a Sweet Stout homebrew beer recipe

1.127

1.028

IBU

127

SRM

13.0%

ABV

0.25

Balance

Recipe does not conform to the Sweet Stout style.

http://lervig.no/en/brew/3-bean-stout/

Amount	Fermentable	Maltster	Use	PPG	Color
800.0 g	Dry Malt Extract - Dark	Any	Boil	44	30 °L
400.0 g	Belgian Candi Sugar - Dark	Any	Boil	38	275 °L
200.0 g	Cafe Light	Castle	Steep	1	250 °L
200.0 g	Roasted Barley (BE)	Any	Steep	30	575 °L
100.0 g	Pale Ale (BE)	Any	Steep	38	3 °L

Amount	Hop	Time	Use	Form	AA
6.0 g	Styrian Arora (SI)	60 min	Boil	Pellet	8.2%
7.0 g	Spalt Select (DE)	30 min	Boil	Pellet	5.0%

Name	Lab/Product	Attenuation
Belgian Ale	Mangrove Jack's	78.0%

Amount	Name	Time	Use
16.0 g	Cacoa Beans	5.0 min	Boil
5.0 g	Tonka Beans	5.0 min	Boil
2.0 each	Vanilla Beans	5.0 min	Boil

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Bean Bat - 3 Bean Stout Clone