a Partial Mash American Pale Ale by Squiggly Sword Brewers-Matt
We deemed this the Bastard Sword Ale as we truly have no idea what kind of ale this is going to be. Ingredients were chosen at random from Midwest, I chose the coolest sounding names I could find, and I chose the yeast with no direction. A real experimental recipe.
Initial boil 11/17/2013 Move to secondary 11/24/2013 Bottle 12/4/2013
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 6.0 lb | Golden Light LME | Briess | Boil | 37 | 4 °L |
| 2.0 lb | Honey | Any | Late Boil | 35 | 1 °L |
| 1.0 lb | American 2-Row | Rahr | Mash | 38 | 1 °L |
| 0.31 lb | Caramel Malt 60L | Briess | Mash | 34 | 60 °L |
| 0.31 lb | Honey Malt | Gambrinus | Mash | 37 | 23 °L |
| 0.31 lb | Best Pale Ale Malt | Crisp | Mash | 37 | 3 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | New Sealand Super Alpha (NZ) | 60 min | Boil | Pellet | 11.0% |
| 1.0 oz | Galaxy (AU) | 30 min | Boil | Pellet | 14.2% |
| 1.0 oz | New Sealand Super Alpha (NZ) | 30 min | Boil | Pellet | 11.0% |
| 1.0 oz | Galaxy (AU) | 5 min | Boil | Pellet | 14.2% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| San Diego Super Yeast | White Labs WL090 | 79.5% |
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