Barrel aged toasted saison(BATS), a Saison homebrew beer recipe

1.062

1.011

IBU

SRM

6.7%

ABV

0.51

Balance

Recipe conforms to the Saison style.

Oat malt was crushed ant toasted in 350 oven for 45 min

Amount	Fermentable	Maltster	Use	PPG	Color
10.0 lb	2-Row (US)	Any	Mash	37	1 °L
1.0 lb	Biscuit (BE)	Any	Mash	35	23 °L
1.0 lb	Carapils (DE)	Any	Mash	35	1 °L
0.5 lb	Oat Malt (UK)	Any	Mash	28	2 °L

Amount	Hop	Time	Use	Form	AA
0.7 oz	Comet (US)	60 min	Boil	Pellet	9.5%
0.5 oz	Simcoe (US)	20 min	Boil	Pellet	13.0%

Name	Lab/Product	Attenuation
Belle Saison	Danstar	82.5%

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Barrel aged toasted saison(BATS)