Baltic porter

an All Grain Baltic Porter by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 kg
Munich (DE)
Any Mash 37 9 °L
3.7 kg
Pilsner (DE)
Any Mash 38 1 °L
0.27 kg
Carafa II (DE)
Any Mash 32 425 °L
0.27 kg
Crystal 60L (UK)
Any Mash 34 60 °L
0.1 kg
Chocolate Rye (DE)
Any Mash 32 240 °L

Hops

Amount Hop Time Use Form AA
45.0 g Hallertau (DE) 60 min Boil Pellet 7.5%

Yeasts

Name Lab/Product Attenuation
Bohemian Lager Wyeast 2124 75.0%

Stats

Batch & Boil

  • Batch Size 23.0 L
  • Boil Time 90 min

Properties

  • OG 1.072
  • FG 1.018
  • IBU 34
  • ABV 7.1%
  • Color
    27 SRM
  • Balance Balanced
Toad small