Baltic Amber

an All Grain American Amber Ale by Matias

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 kg
Sahti malt (Viking Malt)
Any Mash 37 7 °L
0.5 kg
Munich Type II
Any Mash 35 9 °L
0.1 kg
Crystal 75L
Any Mash 34 75 °L
0.06 kg
Roasted Barley
Any Mash 29 550 °L

Hops

Amount Hop Time Use Form AA
25.0 g Newport (US) 30 min Boil Leaf 12.8%
15.0 g Amarillo (US) 15 min Boil Pellet 8.2%
30.0 g Amarillo (US) 7 days Dry Hop Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%

Extras

Amount Name Time Use
15.0 g Juniper Berries (Dried) 15.0 min Boil
1.0 ml Protafloc 15.0 min Boil
0.5 tsp Yeast Nutrient (WLN1000) 15.0 min Boil

Stats

Batch & Boil

  • Batch Size 19.0 L
  • Boil Time 60 min

Properties

  • OG 1.068
  • FG 1.010
  • IBU 25
  • ABV 7.7%
  • Color
    17 SRM
  • Balance Sweet

Notes

Sahti Malt from Viking Malt

Add the roasted barley 15 minutes before the end of the mash (to get the colour with minimal roasty flavours).

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