an All Grain American Pale Ale by Richard
Recipe does not conform to the American Pale Ale style.
Used whole leaf hops.
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
11.0 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
9.0 lb | Maris Otter Pale (UK) | Any | Mash | 38 | 3 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
1.5 oz | Cascade (US) | 60 min | Boil | Pellet | 7.0% |
2.0 oz | Cascade (US) | 20 min | Boil | Pellet | 7.0% |
2.0 oz | Cascade (US) | 10 min | Boil | Pellet | 7.0% |
2.0 oz | Cascade (US) | 1 min | Boil | Pellet | 7.0% |
Name | Lab/Product | Attenuation |
---|---|---|
Funktown Pale Ale | The Yeast Bay | 79.0% |
Step | Heat Source | Target Temp | Time |
---|---|---|---|
Saccharification Rest | Direct Heat | 152.0 °F | 60 min |
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