Avec

an All Grain Belgian Tripel by rfink315

Fermentables

Amount Fermentable Maltster Use PPG Color
36.0 lb
Pilsner
Rahr Mash 37 1 °L
5.0 lb
Cane/Beet Sugar (Dextrose)
Any Late Boil 46 0 °L
3.0 lb
White Wheat (US)
Any Mash 40 2 °L

Hops

Amount Hop Time Use Form AA
2.5 oz Sterling (US) 75 min First Wort Pellet 8.0%
1.5 oz Sterling (US) 60 min Boil Pellet 8.0%
4.0 oz Czech Saaz 15 min Boil Pellet 3.0%
4.0 oz Czech Saaz 1 min Boil Pellet 3.0%

Yeasts

Name Lab/Product Attenuation
Belgian Ardennes Wyeast 3522 74.0%

Stats

Batch & Boil

  • Batch Size 20.0 gal
  • Boil Time 75 min

Properties

  • OG 1.066
  • FG 1.017
  • IBU 31
  • ABV 6.4%
  • Color
    2 SRM
  • Balance Balanced
Toad small