an All Grain Sweet Stout by rhays
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 9.0 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
| 1.0 lb | Flaked Barley | Any | Boil | 32 | 2 °L |
| 0.5 lb | Chocolate (US) | Any | Mash | 29 | 350 °L |
| 0.5 lb | Caramel/Crystal 40L (US) | Any | Mash | 34 | 40 °L |
| 0.5 lb | Carafa III (DE) | Any | Mash | 32 | 535 °L |
| 0.25 lb | Rice Hulls | Any | Boil | 0 | 0 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.5 oz | East Kent Golding (UK) | 60 min | Boil | Pellet | 7.2% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Irish Ale Yeast | White Labs WLP004 | 71.5% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 10.0 each | Peppermint (Fresh) | 10.0 min | Boil |
| 4.0 oz | Cocoa Powder | 5.0 min | Boil |
1 Comment Leave a Comment
When you say 10 each for mint, do you mean 10 leaves?
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