Anarchy in the UK II

an All Grain Irish Red Ale by Ben Kainz

Fermentables

Amount Fermentable Maltster Use PPG Color
8.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
30.0 oz
Cara Malt (UK)
Any Mash 35 17 °L
5.0 oz
Crystal Rye (UK)
Any Mash 33 90 °L
3.0 oz
Roasted Barley (UK)
Any Mash 29 300 °L

Hops

Amount Hop Time Use Form AA
1.0 oz East Kent Golding (UK) 60 min Boil Pellet 5.0%
1.0 oz Warrior (US) 0 min Boil Pellet 16.0%

Yeasts

Name Lab/Product Attenuation
Irish Ale Wyeast 1084 73.0%
Irish Ale Wyeast 1084 73.0%

Extras

Amount Name Time Use
1.5 g Epsom Salt (MgSO4) 60.0 min Mash
2.0 g Gypsum (Calcium Sulfate) 60.0 min Mash
13.0 g Chalk 60.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.058
  • FG 1.016
  • IBU 16
  • ABV 5.5%
  • Color
    14 SRM
  • Balance Sweet

Notes

Scaled to 5 gallon batch Added chalk and salts to match Dublin water profile

Toad small