American Stout

an All Grain, American Stout by MMB No Reviews

Fermentables Efficiency: 72.0 % Batch size: 5.25 gal

Fermentable Amount Use PPG Color
Rahr American 2-Row
9.0 lb 69 % Mash 38 1  °L
Flaked Barley
1.5 lb 11 % Mash 32 1  °L
Briess Caramel Malt 60L
1.0 lb 7 % Mash 34 60  °L
Briess Chocolate Malt
1.0 lb 7 % Mash 34 350  °L
Briess Roasted Barley
0.5 lb 3 % Mash 33 300  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Columbus (US) 1.0   oz 60  min Boil Pellet 16.1%
Amarillo (US) 2.0   oz 0  min Boil Leaf 8.7%

Yeasts

Name Lab/Product Average Attenuation
California Ale Yeast White Labs WLP001 76.5%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days

Notes

Primary for 2 weeks. Racked to secondary on 1/29/13 at 1.016 SG

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