American Pale Ale DBC

an All Grain American Pale Ale by Robert

Fermentables

Amount Fermentable Maltster Use PPG Color
220.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
150.0 lb
2-Row (US)
Any Mash 37 1 °L
38.0 lb
CaraAmber (DE)
Any Mash 34 23 °L
18.0 lb
Pale Wheat (DE)
Any Boil 36 2 °L
14.0 lb
Crystal 70L (UK)
Any Mash 34 70 °L

Hops

Amount Hop Time Use Form AA
20.0 oz Galena (US) 80 min Boil Pellet 17.0%
16.0 oz Nelson Sauvin (NZ) 5 min Boil Pellet 12.5%
16.0 oz Citra (US) 5 min Boil Pellet 9.0%
16.0 oz Amarillo (US) 5 min Boil Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.5%

Stats

Batch & Boil

  • Batch Size 248.0 gal
  • Boil Time 90 min

Properties

  • OG 1.049
  • FG 1.012
  • IBU 21
  • ABV 4.9%
  • Color
    7 SRM
  • Balance Balanced
Toad small