an All Grain American Pale Ale by Robert
Recipe does not conform to the American Pale Ale style.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 220.0 lb | Maris Otter Pale (UK) | Any | Mash | 38 | 3 °L |
| 150.0 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
| 38.0 lb | CaraAmber (DE) | Any | Mash | 34 | 23 °L |
| 18.0 lb | Pale Wheat (DE) | Any | Boil | 36 | 2 °L |
| 14.0 lb | Crystal 70L (UK) | Any | Mash | 34 | 70 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 20.0 oz | Galena (US) | 80 min | Boil | Pellet | 17.0% |
| 16.0 oz | Nelson Sauvin (NZ) | 5 min | Boil | Pellet | 12.5% |
| 16.0 oz | Citra (US) | 5 min | Boil | Pellet | 9.0% |
| 16.0 oz | Amarillo (US) | 5 min | Boil | Pellet | 9.3% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| California Ale Yeast | White Labs WLP001 | 76.5% |
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