Altbier

an All Grain, Düsseldorf Altbier by Greg No Reviews

Fermentables Efficiency: 69.0 % Batch size: 5.49 gal

Fermentable Amount Use PPG Color
Rahr Pilsner
8.0 lb 68 % Mash 37 1  °L
Durst Munich Light
2.0 lb 17 % Mash 34 8  °L
Simpson's Aromatic Barley Malt
1.0 lb 8 % Mash 35 22  °L
Caramunich Malt 40
0.5 lb 4 % Mash 33 40  °L
Carafa Special II
0.19 lb 1 % Mash 30 430  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Magnum (DE) 0.9   oz 60  min Boil Pellet 12.1%
Tettnanger (US) 0.5   oz 15  min Boil Pellet 4.5%

Yeasts

Name Lab/Product Average Attenuation
German Ale Wyeast 1007 75.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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