Ahma Ale

an All Grain English IPA by Matias

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 kg
Vienna Malt
Any Mash 37 3 °L
0.5 kg
Munich Malt
Any Mash 35 7 °L
0.5 kg
Maris Otter Pale Ale Malt
Any Mash 36 2 °L
0.3 kg
Crystal Malt
Any Mash 32 49 °L

Hops

Amount Hop Time Use Form AA
40.0 g Target (UK) 50 min Boil Pellet 11.0%
20.0 g Target (UK) 10 min Boil Pellet 11.0%
60.0 g Fuggle (UK) 0 min Boil Pellet 4.8%
100.0 g East Kent Golding (UK) 5 days Dry Hop Leaf 4.8%

Yeasts

Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 70.0%

Stats

Batch & Boil

  • Batch Size 19.0 L
  • Boil Time 90 min

Properties

  • OG 1.059
  • FG 1.018
  • IBU 59
  • ABV 5.4%
  • Color
    8 SRM
  • Balance Very Bitter

Notes

Includes 500g of Maris Otter as I happened to have some left over from my last beer.

Toad small