Ahma Ale

an All Grain English IPA by Matias

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
4.0 kg	Vienna Malt	Any	Mash	37	3 °L
0.5 kg	Munich Malt	Any	Mash	35	7 °L
0.5 kg	Maris Otter Pale Ale Malt	Any	Mash	36	2 °L
0.3 kg	Crystal Malt	Any	Mash	32	49 °L

Hops

Amount	Hop	Time	Use	Form	AA
40.0 g	Target (UK)	50 min	Boil	Pellet	11.0%
20.0 g	Target (UK)	10 min	Boil	Pellet	11.0%
60.0 g	Fuggle (UK)	0 min	Boil	Pellet	4.8%
100.0 g	East Kent Golding (UK)	5 days	Dry Hop	Leaf	4.8%

Yeasts

Name	Lab/Product	Attenuation
Safale S-04	Fermentis S-04	70.0%

Stats

Batch & Boil

Batch Size 19.0 L
Boil Time 90 min

Properties

OG 1.059
FG 1.018
IBU 59
ABV 5.4%
Color
8 SRM
Balance Very Bitter

Notes

Includes 500g of Maris Otter as I happened to have some left over from my last beer.