Abita Andygator Clone

an All Grain, Doppelbock by Robert Hamilton No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Weyermann® Pilsner Malt
15.0 lb 93 % Mash 37 1  °L
Simpson's Munich Malt
0.5 lb 3 % Mash 35 7  °L
Briess Carapils® Malt
0.5 lb 3 % Mash 34 1  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Hallertau (US) 1.0   oz 60  min Boil Pellet 5.2%
Czech Saaz () 0.33   oz 60  min Boil Pellet 5.0%
Hallertau (US) 0.75   oz 15  min Boil Pellet 5.2%
Czech Saaz () 0.25   oz 15  min Boil Pellet 5.0%
Hallertau (US) 0.75   oz 1  min Boil Pellet 5.2%
Czech Saaz () 0.25   oz 1  min Boil Pellet 5.0%

Yeasts

Name Lab/Product Average Attenuation
Oktoberfest/Märzen Lager Yeast White Labs WLP820 69.0%

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
30 days
Conditioning
10 days
Grain to Glass
47 days

Notes

Target OG of 1.080 with 95% Pilsner, 3% Carapils, 2% Munich -- use hops in 3:1 ratio of Hallertau:Saaz with target IBU of 25; Use Wyeast 2206 or White Labs WLP820. Ferment no higher than 55°F. Make a big starter for this big beer. For traditional method, use triple decoction mash and cut off the runoff at 6° Plato.

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