Abita Andygator Clone

an All Grain Doppelbock by Robert Hamilton

Fermentables

Amount Fermentable Maltster Use PPG Color
15.0 lb
Pilsner Malt
Weyermann® 93 % Mash 37 1 °L
0.5 lb
Carapils® Malt
Briess 3 % Mash 34 1 °L
0.5 lb
Munich Malt
Simpson's 3 % Mash 35 7 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Hallertau (US) 60 min Boil Pellet 5.2%
0.33 oz Czech Saaz 60 min Boil Pellet 5.0%
0.75 oz Hallertau (US) 15 min Boil Pellet 5.2%
0.25 oz Czech Saaz 15 min Boil Pellet 5.0%
0.75 oz Hallertau (US) 1 min Boil Pellet 5.2%
0.25 oz Czech Saaz 1 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
Oktoberfest/Märzen Lager Yeast White Labs WLP820 73.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil Boil

Notes

Target OG of 1.080 with 95% Pilsner, 3% Carapils, 2% Munich -- use hops in 3:1 ratio of Hallertau:Saaz with target IBU of 25; Use Wyeast 2206 or White Labs WLP820. Ferment no higher than 55°F. Make a big starter for this big beer. For traditional method, use triple decoction mash and cut off the runoff at 6° Plato.

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