Somehow missing 3 pieces on my manifold, had to use rubberbands and aluminum foil to repair it.
Mashed at 154
Preboil Grav: 48
Postboil Grav: 49
Postboil Volume: 5.75
Fermented at 63 and after 3 days primary ferm was complete but had a slight sour smell and slight sour taste on the backend. Hoping this clears up. No way it was an infection after only 3 days.
Sourness is gone but the batch is infected. It tastes fine so I kegged it and will just drink quickly.
OG: 49 FG: 13 ABV: 4.8%
Brewed Aug 10, 2012