A Wee Scottish Ale

an All Grain Scottish Heavy 70/- by Adam

Fermentables

Amount Fermentable Maltster Use PPG Color
3.0 lb
American Vienna
Any Mash 33 4 °L
3.0 lb
Torrified Barley
Any Mash 36 2 °L
0.5 lb
Oats, Flaked
Any Mash 37 1 °L
0.5 lb
Sugar, Table (Sucrose)
Any Boil 47 1 °L
0.37 lb
Roasted Barley
Briess Mash 33 300 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Galena (US) 60 min Boil Pellet 13.0%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Yeast White Labs WLP039 76.0%

Extras

Amount Name Time Use
3.0 tsp Yeast Nutrient (Wyeast) 0.0 days Primary

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.040
  • FG 1.010
  • IBU 25
  • ABV 3.9%
  • Color
    14 SRM
  • Balance Bitter

Notes

Caramelize the 8oz of table sugar in approximately 2 cups of water and 1 of wort. Reintroduce to the main boil.

Toad small