A New Hop

a Partial Mash American IPA by Hot Wings Homebrew

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Dry Malt Extract - Light
Any Boil 42 4 °L
2.0 lb
Amber (UK)
Any Mash 32 27 °L
2.0 lb
Carapils (DE)
Any Boil 35 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Centennial (US) 60 min Boil Pellet 10.5%
0.5 oz Centennial (US) 30 min Boil Pellet 10.5%
0.75 oz Cascade (US) 15 min Boil Pellet 7.0%
0.5 oz Amarillo (US) 15 min Boil Pellet 9.3%
1.0 oz Citra (US) 5 min Boil Pellet 13.7%
0.5 oz Amarillo (US) 0 min Boil Pellet 9.3%
1.0 oz Cascade (US) 7 days Dry Hop Pellet 7.0%
1.0 oz Citra (US) 7 days Dry Hop Pellet 13.7%

Yeasts

Name Lab/Product Attenuation
Vermont IPA Yeast 78.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 10.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.071
  • FG 1.016
  • IBU 67
  • ABV 7.2%
  • Color
    9 SRM
  • Balance Very Bitter

Notes

Mash strike temp 170ºF. Steep grains for 30 mins @ 152-154ºF. Sparge. Boil for 60 mins.

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