9 Brew DME

an Extract Witbier by Steve Reimer

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
3.0 lb	Dry Malt Extract - Light	Any	Boil	42	4 °L
3.0 lb	Dry Malt Extract - Wheat	Any	Boil	42	3 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Saaz (US)	60 min	Boil	Pellet	3.8%

Yeasts

Name	Lab/Product	Attenuation
American Hefeweizen Ale Yeast	White Labs WLP320	72.5%

Extras

Amount	Name	Time	Use
1.0 each	Raspberry Extract	1.0 days	Keg

Stats

Batch & Boil

Batch Size 5.5 gal
Boil Time 60 min

Properties

OG 1.046
FG 1.013
IBU 12
ABV 4.4%
Color
3 SRM
Balance Sweet

Notes

Using Safale Wheat yeast