9 Brew DME

an Extract Witbier by Steve Reimer

Fermentables

Amount Fermentable Maltster Use PPG Color
3.0 lb
Dry Malt Extract - Light
Any Boil 42 4 °L
3.0 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Saaz (US) 60 min Boil Pellet 3.8%

Yeasts

Name Lab/Product Attenuation
American Hefeweizen Ale Yeast White Labs WLP320 72.5%

Extras

Amount Name Time Use
1.0 each Raspberry Extract 1.0 days Keg

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.046
  • FG 1.013
  • IBU 12
  • ABV 4.4%
  • Color
    3 SRM
  • Balance Sweet

Notes

Using Safale Wheat yeast

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