#72 American Wheat

an All Grain American Wheat or Rye Beer by amsterdam

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
White Wheat (US)
Briess Mash 40 2 °L
6.0 lb
Pilsner (DE)
Any Mash 38 1 °L

Hops

Amount Hop Time Use Form AA
2.0 oz Fuggle (US) 60 min Boil Pellet 4.4%

Yeasts

Name Lab/Product Attenuation
American Hefeweizen Ale Yeast White Labs WLP320 77.5%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 150.0 °F 30 min
Saccharification Rest Direct Heat 149.0 °F 45 min
Saccharification Rest Direct Heat 158.0 °F 30 min
Mash-Out Direct Heat 164.0 °F 15 min

Stats

Batch & Boil

  • Batch Size 7.0 gal
  • Boil Time 90 min

Properties

  • OG 1.050
  • FG 1.011
  • IBU 21
  • ABV 5.1%
  • Color
    2 SRM
  • Balance Balanced
Toad small